{"id":1665,"date":"2016-12-07T11:26:39","date_gmt":"2016-12-07T00:26:39","guid":{"rendered":"https:\/\/emmakateco.com\/?p=1665"},"modified":"2018-08-20T15:55:56","modified_gmt":"2018-08-20T05:55:56","slug":"a-brunch-soiree-with-le-petit-rose","status":"publish","type":"post","link":"https:\/\/emmakateco.com\/a-brunch-soiree-with-le-petit-rose\/","title":{"rendered":"A Brunch Soir\u00e9e With Le Petit Ros\u00e9"},"content":{"rendered":"

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Many years ago, I moved to France without speaking a word of French. I could, as my good friend summarised it at the time, speak perfect “boulangerie” \u00a0( – that is, \u00a0fluently order my pastries, and not much else.) When Jacobs Creek invited me to mix things up and embrace summer, the ros\u00e9 way, I was obviously more than up for the challenge…<\/h2>\n

Beyond croissants, I love my morning coffee as much as the next person. But, you know, I thought about the\u00a0saying that goes something like \u201ccoffee keeps me going until it\u2019s time for wine<\/em>\u201d – and then I realised, what ‘time’ is that referring to precisely… and why wait at all anyway? Jacobs Creek have recently launched\u00a0Le Petit Ros\u00e9<\/a>. This ros\u00e9 is French in style, but made in Australia. The beauty is that ros\u00e9, unlike any other wine, lets you have a little bit of fun! Whether that\u2019s making fros\u00e9, making ros\u00e9 cocktails,\u00a0have it for brunch… or just drink it in coffee cups, as I decided to!<\/p>\n

In celebration of the first week of Australia’s summer, and honouring\u00a0The Ros\u00e9 Way,\u00a0I switched up the typically evening soir\u00e9e for a mid-morning time slot, and hosted a brunch spread. Cue smelly french cheese from the market, croissants and a palette of fruits, some pretty flowers, and the star of the show… Le Petit Ros\u00e9, of course!<\/p>\n

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\u00a0Ros\u00e9 Three Ways…<\/h2>\n

To ensure I explored ros\u00e9 in multiple ways, I made up THREE ros\u00e9 inspired components .. recipes are below!<\/p>\n

Botanicals Ros\u00e9 Cocktail<\/em><\/h4>\n

YOU WILL NEED:<\/em><\/p>\n